Top 10 Best Food Trucks in America

The 53rd & 6th cart that spawned an empire — chicken and gyro over rice with white sauce and hot sauce, served to lines that wrap around Midtown Manhattan blocks nightly.

Japanese-American fusion burgers with wasabi mayo, teriyaki glaze, and katsu-fried patties that have become a Vegas institution far more satisfying than most Strip restaurants.

Adam Sobel's vegan food truck serves ancho chili grilled tofu sandwiches and Korean BBQ seitan that converted countless meat eaters at farmers' markets across the tristate area.

Tijuana-style street tacos — adobada from the trompo, cabeza, lengua — served from a truck that draws lines of both locals and cross-border visitors at all hours.

Smoked brisket, pulled pork, and mac and cheese from a truck that brings Texas-quality BBQ to LA parking lots, proving barbecue does not require a permanent smokehouse.

Korean-Mexican fusion with kimchi fries and bulgogi burritos that became so successful from a food truck that it graduated into multiple brick-and-mortar Austin locations.

The Shark Tank-funded lobster roll truck that scaled from one truck in LA to a nationwide franchise, bringing Maine-sourced lobster rolls to landlocked cities that needed them.

Venezuelan arepas stuffed with reina pepiada, carne mechada, and black beans served from a truck in Wynwood that has become essential to Miami's Latin street food scene.

Hawaiian-Korean fusion tacos, sliders, and spam musubi served waterfront at Alki Beach — a Seattle food truck success story that turned a parking lot into a destination.

The 53rd & 6th cart that spawned an empire — chicken and gyro over rice with white sauce and hot sauce, served to lines that wrap around Midtown Manhattan blocks nightly.

Japanese-American fusion burgers with wasabi mayo, teriyaki glaze, and katsu-fried patties that have become a Vegas institution far more satisfying than most Strip restaurants.

Adam Sobel's vegan food truck serves ancho chili grilled tofu sandwiches and Korean BBQ seitan that converted countless meat eaters at farmers' markets across the tristate area.

Tijuana-style street tacos — adobada from the trompo, cabeza, lengua — served from a truck that draws lines of both locals and cross-border visitors at all hours.

Smoked brisket, pulled pork, and mac and cheese from a truck that brings Texas-quality BBQ to LA parking lots, proving barbecue does not require a permanent smokehouse.

Korean-Mexican fusion with kimchi fries and bulgogi burritos that became so successful from a food truck that it graduated into multiple brick-and-mortar Austin locations.

The Shark Tank-funded lobster roll truck that scaled from one truck in LA to a nationwide franchise, bringing Maine-sourced lobster rolls to landlocked cities that needed them.

Venezuelan arepas stuffed with reina pepiada, carne mechada, and black beans served from a truck in Wynwood that has become essential to Miami's Latin street food scene.

Hawaiian-Korean fusion tacos, sliders, and spam musubi served waterfront at Alki Beach — a Seattle food truck success story that turned a parking lot into a destination.