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Italy produces more wine than any country on Earth, with over 500 native grape varieties. These ten bottles represent the diversity and excellence of Italian winemaking.
Curated by our food editors. Critical reception and community vote both shape the ranking โ updated as opinions shift.
The "King of Wines" from Piedmont, made from Nebbiolo grapes with decades of ageing potential.

Tuscany's most prestigious red, made exclusively from Sangiovese Grosso in a single hilltop commune.
A rich Veneto red made from partially dried grapes, yielding intense cherry and chocolate flavours.

The heart of Tuscan winemaking, with the black rooster seal guaranteeing origin between Florence and Siena.

Italy's sparkling triumph from the Conegliano-Valdobbiadene hills, now a global celebration staple.
Barolo's elegant sibling from Piedmont, offering similar Nebbiolo nobility with slightly earlier drinkability.
The original Super Tuscan that proved Cabernet Sauvignon could thrive on the Tyrrhenian coast.

Volcanic Nerello Mascalese from Mount Etna's slopes, Italy's most exciting emerging wine region.
Sardinia's crisp, mineral white that pairs perfectly with Mediterranean seafood.
Emilia-Romagna's fizzy red has shed its cheap reputation and returned as a serious sparkling wine.
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The "King of Wines" from Piedmont, made from Nebbiolo grapes with decades of ageing potential.

Tuscany's most prestigious red, made exclusively from Sangiovese Grosso in a single hilltop commune.
A rich Veneto red made from partially dried grapes, yielding intense cherry and chocolate flavours.

The heart of Tuscan winemaking, with the black rooster seal guaranteeing origin between Florence and Siena.

Italy's sparkling triumph from the Conegliano-Valdobbiadene hills, now a global celebration staple.
Barolo's elegant sibling from Piedmont, offering similar Nebbiolo nobility with slightly earlier drinkability.
The original Super Tuscan that proved Cabernet Sauvignon could thrive on the Tyrrhenian coast.

Volcanic Nerello Mascalese from Mount Etna's slopes, Italy's most exciting emerging wine region.
Sardinia's crisp, mineral white that pairs perfectly with Mediterranean seafood.
Emilia-Romagna's fizzy red has shed its cheap reputation and returned as a serious sparkling wine.
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