Top 10 Italian Wines in 2026

Tuscany's most prestigious red, made exclusively from Sangiovese Grosso in a single hilltop commune.

A rich Veneto red made from partially dried grapes, yielding intense cherry and chocolate flavours.

The heart of Tuscan winemaking, with the black rooster seal guaranteeing origin between Florence and Siena.

Italy's sparkling triumph from the Conegliano-Valdobbiadene hills, now a global celebration staple.

Barolo's elegant sibling from Piedmont, offering similar Nebbiolo nobility with slightly earlier drinkability.

The original Super Tuscan that proved Cabernet Sauvignon could thrive on the Tyrrhenian coast.

Volcanic Nerello Mascalese from Mount Etna's slopes, Italy's most exciting emerging wine region.

Sardinia's crisp, mineral white that pairs perfectly with Mediterranean seafood.

Emilia-Romagna's fizzy red has shed its cheap reputation and returned as a serious sparkling wine.

Tuscany's most prestigious red, made exclusively from Sangiovese Grosso in a single hilltop commune.

A rich Veneto red made from partially dried grapes, yielding intense cherry and chocolate flavours.

The heart of Tuscan winemaking, with the black rooster seal guaranteeing origin between Florence and Siena.

Italy's sparkling triumph from the Conegliano-Valdobbiadene hills, now a global celebration staple.

Barolo's elegant sibling from Piedmont, offering similar Nebbiolo nobility with slightly earlier drinkability.

The original Super Tuscan that proved Cabernet Sauvignon could thrive on the Tyrrhenian coast.

Volcanic Nerello Mascalese from Mount Etna's slopes, Italy's most exciting emerging wine region.

Sardinia's crisp, mineral white that pairs perfectly with Mediterranean seafood.

Emilia-Romagna's fizzy red has shed its cheap reputation and returned as a serious sparkling wine.