Sardinia's Vermentino di Gallura is the pinnacle of Italian mineral whites, delivering an unmatched crispness that elevates Mediterranean seafood. Each sip reveals a vibrant acidity and saline finish, with typical alcohol levels around 12.5% ABV, making it lighter than the average white wine. It outperforms #10 Lambrusco in structural finesse, offering a more versatile pairing profile for delicate dishes.
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