Top 10 Spanish Wines to Try in 2026

Catalonia's steep slate-soil vineyards produce powerful, mineral-driven Garnacha and Cariñena blends.

Galicia's signature white is crisp, aromatic, and the perfect partner for seafood.

Spain's traditional-method sparkling wine rivals Champagne at a fraction of the price.

Bold, structured Tempranillo (called Tinto Fino here) from Castilla y León's high plateau.

Jerez's bone-dry, yeast-aged Fino is one of the most underrated wines in the world.

A resurrected white grape from Valdeorras delivering rich texture with bright acidity.

Old-vine Garnacha from the Sierra de Gredos produces ethereal, Pinot-like reds.

The Basque Country's lightly sparkling, tart white is poured from a height into small glasses.

Murcia's sun-baked Monastrell delivers ripe, inky reds that punch well above their price.

Catalonia's steep slate-soil vineyards produce powerful, mineral-driven Garnacha and Cariñena blends.

Galicia's signature white is crisp, aromatic, and the perfect partner for seafood.

Spain's traditional-method sparkling wine rivals Champagne at a fraction of the price.

Bold, structured Tempranillo (called Tinto Fino here) from Castilla y León's high plateau.

Jerez's bone-dry, yeast-aged Fino is one of the most underrated wines in the world.

A resurrected white grape from Valdeorras delivering rich texture with bright acidity.

Old-vine Garnacha from the Sierra de Gredos produces ethereal, Pinot-like reds.

The Basque Country's lightly sparkling, tart white is poured from a height into small glasses.

Murcia's sun-baked Monastrell delivers ripe, inky reds that punch well above their price.