
Top 10 Brazilian BBQ (Churrasco) Cuts
Churrasco — Brazilian-style barbecue cooked slowly over wood or charcoal — is a cornerstone of Brazilian food culture, particularly in the southern states of Rio Grande do Sul, Santa Catarina, and Parana where the gaucho (cowboy) tradition originated. Brazil is the world's second-largest beef producer, slaughtering approximately 49 million cattle annually, and churrascarias (steakhouse restaurants) are among the most ubiquitous dining establishments in the country. These ten cuts represent the essential churrasco experience, from humble offcuts beloved by working-class brazilians to premium steaks served at the country's finest restaurants.
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