Top 10 Argentine Foods You Must Try

Hand-folded pastries stuffed with spiced beef, onions, and olives that vary by region.

Breaded beef cutlet topped with ham, tomato sauce, and melted cheese — a porteño classic.

A grilled chorizo sausage in crusty bread slathered with chimichurri sauce.

Thick slices of provolone cheese grilled until bubbly and topped with oregano and chili flakes.

A hearty Andean stew of corn, beans, squash, and pork traditionally served on national holidays.

Caramelized milk spread used in everything from alfajores to ice cream across Argentina.

A pre-Columbian dish of fresh corn, onion, and spices steamed in corn husks.

Rolled flank steak stuffed with hard-boiled eggs, peppers, and herbs, served cold in slices.

A sweet-and-savory beef stew with peaches, corn, and squash served inside a hollowed pumpkin.

Hand-folded pastries stuffed with spiced beef, onions, and olives that vary by region.

Breaded beef cutlet topped with ham, tomato sauce, and melted cheese — a porteño classic.

A grilled chorizo sausage in crusty bread slathered with chimichurri sauce.

Thick slices of provolone cheese grilled until bubbly and topped with oregano and chili flakes.

A hearty Andean stew of corn, beans, squash, and pork traditionally served on national holidays.

Caramelized milk spread used in everything from alfajores to ice cream across Argentina.

A pre-Columbian dish of fresh corn, onion, and spices steamed in corn husks.

Rolled flank steak stuffed with hard-boiled eggs, peppers, and herbs, served cold in slices.

A sweet-and-savory beef stew with peaches, corn, and squash served inside a hollowed pumpkin.