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Thai cuisine is celebrated worldwide for its bold flavors and aromatic spices. These iconic dishes define the country's culinary identity.
Curated by our food editors. Critical reception and community vote both shape the ranking โ updated as opinions shift.

Stir-fried rice noodles with tamarind sauce, shrimp, peanuts, and bean sprouts โ Thailand's national dish.
A hot and sour shrimp soup bursting with lemongrass, galangal, lime leaves, and chili.
A fiery salad of shredded green papaya pounded with chilies, lime, fish sauce, and peanuts.
A rich, mildly spiced curry with Persian influences featuring potatoes, peanuts, and tender beef.
Creamy coconut curry with green chili paste, Thai basil, eggplant, and chicken or shrimp.
Simple yet satisfying wok-fried rice with egg, onion, and your choice of protein.
An Isaan minced meat salad seasoned with lime, fish sauce, toasted rice powder, and fresh herbs.
Stir-fried minced pork with holy basil and chili served over rice with a crispy fried egg.
A thick, fragrant curry with a peanut-laced paste, kaffir lime leaves, and sliced beef.

Tender chicken stir-fried with roasted cashews, dried chilies, and sweet soy sauce.
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Stir-fried rice noodles with tamarind sauce, shrimp, peanuts, and bean sprouts โ Thailand's national dish.
A hot and sour shrimp soup bursting with lemongrass, galangal, lime leaves, and chili.
A fiery salad of shredded green papaya pounded with chilies, lime, fish sauce, and peanuts.
A rich, mildly spiced curry with Persian influences featuring potatoes, peanuts, and tender beef.
Creamy coconut curry with green chili paste, Thai basil, eggplant, and chicken or shrimp.
Simple yet satisfying wok-fried rice with egg, onion, and your choice of protein.
An Isaan minced meat salad seasoned with lime, fish sauce, toasted rice powder, and fresh herbs.
Stir-fried minced pork with holy basil and chili served over rice with a crispy fried egg.
A thick, fragrant curry with a peanut-laced paste, kaffir lime leaves, and sliced beef.

Tender chicken stir-fried with roasted cashews, dried chilies, and sweet soy sauce.
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