
Green papaya salad is a spicy salad made from shredded unripe papaya. Known as tam som or tam mak hoong in Laos, the dish is characterized by its bold flavors, combining sour, spicy, salty, and slightly sweet elements. It is believed to have been created by Lao people and is considered one of the national dishes of Laos.
Contender: Som Tum (Green Papaya Salad)
Contender: Som Tum (Green Papaya Salad)
Contender: Som Tum (Green Papaya Salad)
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