Catch of the Day: the Seafood Dishes Worth Crossing Oceans For

The ocean covers 71% of the Earth's surface and feeds roughly 3.3 billion people daily. Seafood cuisines have developed independently in every coastal culture in the world, producing preparations as different as Japanese sashimi and Jamaican escovitch fish — and yet they share a common understanding that freshness is everything, that the sea itself is the seasoning, and that the cook's primary obligation is not to impose flavour but to honour and amplify what the ocean provides. These ten dishes represent the best of global seafood cooking: not necessarily the most complex or the most expensive, but the ones that make the sea most vivid in the eating.