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Argentina's parrillas serve some of the finest beef on the planet, grilled over open flames. These steakhouses represent the pinnacle of Argentine carnivore culture.
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Curated by our food editors. Critical reception and community vote both shape the ranking — updated as opinions shift.
Ranked among the world's best restaurants, specializing in grass-fed beef dry-aged in-house.
Famous for generous cuts and an array of complimentary side dishes served on sizzling plates.
A neighborhood institution in Belgrano beloved for its perfectly grilled ojo de bife.
Waiters cut steak with a spoon to prove tenderness in this football-themed San Telmo classic.
A no-frills locals' favorite where the quality of the meat speaks for itself.
Mendoza's top parrilla pairs exceptional beef with the region's finest Malbec.
A Patagonian landmark serving massive steaks and lamb grilled over lenga wood.
The southernmost great steakhouse, also renowned for its Fuegian lamb and king crab.
A waterfront institution raising its own cattle for the ultimate farm-to-table steak experience.
Northwestern Argentine grilling traditions with local chili sauces and stunning mountain views.
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Ranked among the world's best restaurants, specializing in grass-fed beef dry-aged in-house.
Famous for generous cuts and an array of complimentary side dishes served on sizzling plates.
A neighborhood institution in Belgrano beloved for its perfectly grilled ojo de bife.
Waiters cut steak with a spoon to prove tenderness in this football-themed San Telmo classic.
A no-frills locals' favorite where the quality of the meat speaks for itself.
Mendoza's top parrilla pairs exceptional beef with the region's finest Malbec.
A Patagonian landmark serving massive steaks and lamb grilled over lenga wood.
The southernmost great steakhouse, also renowned for its Fuegian lamb and king crab.
A waterfront institution raising its own cattle for the ultimate farm-to-table steak experience.
Northwestern Argentine grilling traditions with local chili sauces and stunning mountain views.
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