Top 10 Best Vegan Restaurants Worldwide

Adjacent to the Yonghegong Lama Temple, this Buddhist-inspired restaurant transforms tofu, mushrooms, and seasonal vegetables into imperial-level artistry.

Dominique Crenn went fully pescatarian-to-vegan at her three-star restaurant, with a poetic tasting menu that makes plants the undisputed star of haute cuisine.

France's first Michelin-starred vegan restaurant, where Claire Vallée proved that a country built on butter and foie gras could embrace plant-based excellence.

Native Australian ingredients like wattleseed, finger lime, and bush tomato shine in a zero-waste kitchen that redefines what plant-forward cooking can be.

Brooks Headley's tiny East Village counter serves a $7 veggie burger and rotating sides that have convinced countless meat lovers that vegetables can win.

Pietro Leemann earned a Michelin star with creative vegetarian and vegan Italian cuisine since 1989, proving the concept decades before it became trendy.

Alexis Gauthier transformed his French fine dining restaurant to fully vegan, with a prix fixe menu that makes Soho diners forget cheese ever existed.

Shojin Buddhist temple cuisine brought to Murray Hill — a serene, multi-course kaiseki experience using no animal products and no garlic or onion either.

The world's largest vegan restaurant chain with 200+ locations serves surprisingly excellent regional plant-based dishes adapted to each country's local cuisine.

Adjacent to the Yonghegong Lama Temple, this Buddhist-inspired restaurant transforms tofu, mushrooms, and seasonal vegetables into imperial-level artistry.

Dominique Crenn went fully pescatarian-to-vegan at her three-star restaurant, with a poetic tasting menu that makes plants the undisputed star of haute cuisine.

France's first Michelin-starred vegan restaurant, where Claire Vallée proved that a country built on butter and foie gras could embrace plant-based excellence.

Native Australian ingredients like wattleseed, finger lime, and bush tomato shine in a zero-waste kitchen that redefines what plant-forward cooking can be.

Brooks Headley's tiny East Village counter serves a $7 veggie burger and rotating sides that have convinced countless meat lovers that vegetables can win.

Pietro Leemann earned a Michelin star with creative vegetarian and vegan Italian cuisine since 1989, proving the concept decades before it became trendy.

Alexis Gauthier transformed his French fine dining restaurant to fully vegan, with a prix fixe menu that makes Soho diners forget cheese ever existed.

Shojin Buddhist temple cuisine brought to Murray Hill — a serene, multi-course kaiseki experience using no animal products and no garlic or onion either.

The world's largest vegan restaurant chain with 200+ locations serves surprisingly excellent regional plant-based dishes adapted to each country's local cuisine.