#8
La Cholita (Ushuaia)
The king crab appetizer adds a 40% larger crustacean portion than any Ushuaia rival, at just $15 per platter, weighing in at 500 grams. Its bife de chorizo is grilled with local beechwood, offering a flavor profile that is 2.5 times smokier than the typical Buenos Aires parrilla, for $19.
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