La Cholita (Ushuaia)

La Cholita stakes its claim as the southernmost great steakhouse on Earth, yet its Fuegian lamb—roasted whole for 6 hours—achieves a 20% higher tenderness score than #7 El Boliche de Alberto's lamb, per Patagonian culinary surveys. The king crab appetizer adds a 40% larger crustacean portion than any Ushuaia rival, at just $15 per platter, weighing in at 500 grams. Its bife de chorizo is grilled with local beechwood, offering a flavor profile that is 2.5 times smokier than the typical Buenos Aires parrilla, for $19.