La Cabrera (Buenos Aires)

La Cabrera excels with generous 400-gram ojo de bife cuts and an array of complimentary sides, all at a price 30% lower than Don Julio’s equivalent. Each sizzling plate includes four side dishes—from grilled provoleta to creamy pumpkin purée—making it the top choice for portion-to-price ratio on this list. While its charcoal-grilled steak boasts a charred exterior and juicy interior, the dry-aging depth doesn’t match Don Julio’s 42-day process. Despite that, a 2025 diner poll rated La Cabrera as the best value in Buenos Aires, and it consistently outperforms #1 in sheer variety with its 12+ side options. For quantity and cost, it’s a standout.