#2
La Cabrera (Buenos Aires)
La Cabrera excels with generous 400-gram ojo de bife cuts and an array of complimentary sides, all at a price 30% lower than Don Julio’s equivalent. Each sizzling plate includes four side dishes—from grilled provoleta to creamy pumpkin purée—making it the top choice for portion-to-price ratio on this list. While its charcoal-grilled steak boasts a charred exterior and juicy interior, the dry-aging depth doesn’t match Don Julio’s 42-day process. For quantity and cost, it’s a standout.
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