Lo de Jesus (Mendoza)

The bife de chorizo (sirloin) is grass-fed from local, high-altitude pastures, resulting in a 16% leaner cut that still melts like butter, with a marbling score of 8 out of 10. At $18 per plate, it undercuts El Boliche de Alberto by $5 while offering a curated cellar of 120 regional labels, making it the smart value pick for oenophiles.