What are the most popular Spanish cheeses?

The most popular Spanish cheeses include Manchego, Cabrales, Idiazábal, Mahón, and Tetilla, each known for their distinct flavors and textures.

How should Spanish cheeses be served?

Spanish cheeses are best served at room temperature, often as part of a tapas board with cured meats, olives, and crusty bread, or paired with Spanish wines like Rioja.

Which Spanish cheese is similar to Parmesan?

Manchego is the closest Spanish cheese to Parmesan, though it's made from sheep's milk with a firmer, nutty flavor, often aged for varying lengths.

How should I store Spanish cheese?

Store Spanish cheese wrapped in wax paper or cheese paper in the refrigerator's vegetable drawer; remove it 30 minutes before serving to let the flavors develop.

Are there any blue Spanish cheeses?

Yes, Cabrales is a famous Spanish blue cheese from Asturias, made from cow, sheep, or goat milk, with a strong, pungent flavor and creamy texture.

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Top 10 Spanish Cheeses

Spain produces over 100 varieties of cheese from sheep, goat, and cow milk, many with centuries of tradition. These ten are the finest expressions of Spanish cheesemaking.

Location: ES202616 viewsMar 12, 2026 Updated May 31, 2026

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Curated by our food editors. Critical reception and community vote both shape the ranking — updated as opinions shift.

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0
#1
Manchego
Spain's most famous cheese, made from La Mancha sheep's milk with a distinctive herringbone rind.
Get it →
Details →
0
#2
Idiazábal
A Basque smoked sheep's cheese with an intense, nutty flavour and firm texture.
Get it →
Details →
0
#3
Cabrales
Asturias' pungent blue cheese is cave-aged and made from a blend of cow, goat, and sheep milk.
Get it →
Details →
0
#4
Tetilla
Galicia's breast-shaped cheese is mild, creamy, and melts beautifully.
Get it →
Details →
0
#5
Torta del Casar
An Extremaduran cheese so creamy you cut the top off and scoop it with bread.
Get it →
Details →
0
#6
Mahón
Menorca's signature cow's milk cheese ranges from buttery young to sharp aged varieties.
Get it →
Details →
0
#7
Roncal
Navarra's first DOP cheese is a firm, herby sheep's cheese from the Pyrenean valley.
Get it →
Details →
0
#8
Garrotxa
A revived Catalan goat's cheese with a velvety grey rind and mild, herbal flavour.
Get it →
Details →
0
#9
Afuega'l Pitu
An Asturian cheese whose name means "fire in the throat" for its dry, intense character.
Get it →
Details →
0
#10
Queso de Valdeón
A León blue cheese wrapped in sycamore leaves with a bold, spicy kick.
Get it →
Details →

0
#1
Manchego
Spain's most famous cheese, made from La Mancha sheep's milk with a distinctive herringbone rind.
Get it →
Details →
0
#2
Idiazábal
A Basque smoked sheep's cheese with an intense, nutty flavour and firm texture.
Get it →
Details →
0
#3
Cabrales
Asturias' pungent blue cheese is cave-aged and made from a blend of cow, goat, and sheep milk.
Get it →
Details →
0
#4
Tetilla
Galicia's breast-shaped cheese is mild, creamy, and melts beautifully.
Get it →
Details →
0
#5
Torta del Casar
An Extremaduran cheese so creamy you cut the top off and scoop it with bread.
Get it →
Details →
0
#6
Mahón
Menorca's signature cow's milk cheese ranges from buttery young to sharp aged varieties.
Get it →
Details →
0
#7
Roncal
Navarra's first DOP cheese is a firm, herby sheep's cheese from the Pyrenean valley.
Get it →
Details →
0
#8
Garrotxa
A revived Catalan goat's cheese with a velvety grey rind and mild, herbal flavour.
Get it →
Details →
0
#9
Afuega'l Pitu
An Asturian cheese whose name means "fire in the throat" for its dry, intense character.
Get it →
Details →
0
#10
Queso de Valdeón
A León blue cheese wrapped in sycamore leaves with a bold, spicy kick.
Get it →
Details →

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Top Food Products — beverages — March 2026

0
#1
Manchego
Spain's most famous cheese, made from La Mancha sheep's milk with a distinctive herringbone rind.
Get it →
Details →
0
#2
Idiazábal
A Basque smoked sheep's cheese with an intense, nutty flavour and firm texture.
Get it →
Details →
0
#3
Cabrales
Asturias' pungent blue cheese is cave-aged and made from a blend of cow, goat, and sheep milk.
Get it →
Details →
0
#4
Tetilla
Galicia's breast-shaped cheese is mild, creamy, and melts beautifully.
Get it →
Details →
0
#5
Torta del Casar
An Extremaduran cheese so creamy you cut the top off and scoop it with bread.
Get it →
Details →
0
#6
Mahón
Menorca's signature cow's milk cheese ranges from buttery young to sharp aged varieties.
Get it →
Details →
0
#7
Roncal
Navarra's first DOP cheese is a firm, herby sheep's cheese from the Pyrenean valley.
Get it →
Details →
0
#8
Garrotxa
A revived Catalan goat's cheese with a velvety grey rind and mild, herbal flavour.
Get it →
Details →
0
#9
Afuega'l Pitu
An Asturian cheese whose name means "fire in the throat" for its dry, intense character.
Get it →
Details →
0
#10
Queso de Valdeón
A León blue cheese wrapped in sycamore leaves with a bold, spicy kick.
Get it →
Details →