Wikimedia Commons (CC BY-SA 3.0)
Wikimedia Commons (CC BY-SA 3.0)
Spanish desserts are rich, simple, and deeply tied to regional traditions and convents. From fried pastries to creamy custards, these sweets will satisfy any craving.
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Curated by our food editors. Critical reception and community vote both shape the ranking — updated as opinions shift.
Golden fried dough sticks dunked in thick, molten hot chocolate — Spain's ultimate indulgence.
Catalonia's answer to crème brûlée, flavoured with cinnamon and lemon zest.
A moist Galician almond cake dusted with powdered sugar in the shape of a cross.
Asturias's creamy rice pudding with a caramelised sugar crust is pure comfort.
Deep-fried milk custard squares coated in cinnamon sugar — comfort food perfected.
Crumbly shortbread cookies from Estepa that literally dissolve on the tongue.
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Golden fried dough sticks dunked in thick, molten hot chocolate — Spain's ultimate indulgence.
Catalonia's answer to crème brûlée, flavoured with cinnamon and lemon zest.
A moist Galician almond cake dusted with powdered sugar in the shape of a cross.
Asturias's creamy rice pudding with a caramelised sugar crust is pure comfort.
Deep-fried milk custard squares coated in cinnamon sugar — comfort food perfected.
Crumbly shortbread cookies from Estepa that literally dissolve on the tongue.
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