#10
Lambrusco
Lambrusco has transformed from a cheap fizzy wine into a serious sparkling red from Emilia-Romagna, now commanding prices up to $30 per bottle. Its vibrant, berry-driven profile and low tannins, at just 11% ABV, make it 20% lighter than the typical sparkling red. This resurgence easily outperforms Vermentino di Gallura in sheer value and food-friendly versatility with Italian charcuterie.
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