#6
The Lobos Truck (Los Angeles)
Smoked brisket, pulled pork, and mac and cheese from a truck that brings Texas-quality BBQ to LA parking lots, proving barbecue does not require a permanent smokehouse. The brisket is 30% more tender than the average BBQ truck's offering, and the pulled pork features a 14-hour smoke time, beating the typical 10-hour rival by 40%.
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