Top 10 Greek Foods

Greek cuisine is one of the oldest continuous culinary traditions on Earth, with documented recipes and ingredients tracing back over 2,500 years to ancient Athens, and is widely recognised as the foundation of the Mediterranean diet — declared a UNESCO Intangible Cultural Heritage in 2010. Olive oil, olives, fish, lamb, legumes, cheese, honey, and wine form the pillars of a diet that numerous studies link to longevity and cardiovascular health. Greece is the world's third-largest producer of olive oil, exporting over 350,000 tonnes annually, and feta cheese holds EU Protected Designation of Origin status recognising its uniquely Greek character.