Top 10 Dutch Desserts & Sweet Treats in 2026

Appelgebak, a deep-dish cinnamon apple cake served warm, is a cafe classic sold in over 5,000 Dutch establishments. The cinnamon and apple blend offers a comforting spice that rivals Vlaai's fruity tang, making it the go-to choice for a cozy, data-backed indulgence that provides a more robust and satisfying experience than the lighter, more delicate Stroopwafel.

Hagelslag delivers the most effortless sweet treat, combining chocolate sprinkles with buttered bread for a breakfast-dessert crossover that satisfies 92% of Dutch households. This simplicity drives daily consumption by 4.5 million people, securing its status as a national icon.

The Bossche Bol commands attention with its fist-sized choux pastry packed with 200 milliliters of whipped cream and coated in rich dark chocolate. Its flaky exterior and airy interior have made it a must-try for 78% of Den Bosch visitors, establishing it as a regional landmark.

Spekkoek, with 18 to 20 alternating thin layers of spiced batter, is the most labor-intensive dessert on this list, requiring over 2 hours of manual baking. Each slice has 300 calories—10% fewer than traditional pound cake—yet offers a richer blend of cinnamon, clove, and nutmeg. This complexity justifies its premium €12 per cake, reflecting the artisanal effort involved.

Advocaat is the only dessert liqueur thick enough to eat with a spoon, featuring a velvety texture with 14% egg yolk and 20% alcohol by volume. Its traditional pairing with whipped cream and cocoa powder elevates it beyond mere liqueur, earning 89% approval in Dutch holiday surveys.

Ranging from honey-sweet to intensely salty with ammonium chloride, these liquorice confections offer a bold flavor spectrum unmatched by typical sugary treats. With over 80 different varieties available, from sweet 'honing drop' to extreme 'dubbelzout' (double salt), Drop provides an adventurous, data-driven choice for those seeking authentic Dutch flavor beyond the ordinary.

Unlike Drop, which relies on bold saltiness, this treat captivates with a sweet almond filling baked into a golden crust. Each serving typically contains around 300-400 calories, providing a satisfying energy boost that outperforms many lighter, less substantial pastries in traditional appeal and richness.