Top 10 Dutch Desserts & Sweet Treats in 2026

What is the most iconic Dutch dessert? The Stroopwafel is the undisputed icon. Made from two thin waffle wafers glued together with caramel syrup, it originated in Gouda in the early 19th century and now sells more than 20 million units per day worldwide.

Can I find Dutch desserts outside the Netherlands? Yes — Stroopwafels appear in supermarkets across Europe, North America, and Asia. Appelgebak and Tompouce are sold in Dutch-heritage bakeries in major cities, and Gevulde Koek and Bossche Bollen can be ordered from specialist online retailers that ship internationally.

What makes Dutch desserts distinct from Belgian or German sweets? Dutch baking favours straightforward, high-quality ingredients — real butter, almond paste (amandelspijs), and seasonal fruit — over elaborate cream or chocolate constructions. The result is desserts that feel homey and honest, built to be enjoyed daily rather than saved for special occasions.

What is the most popular Dutch dessert? The stroopwafel is the most internationally recognised Dutch dessert, with over 20 million produced every day and sold in more than 90 countries worldwide.

Can I buy Dutch desserts outside the Netherlands? Yes — stroopwafels and drop (Dutch liquorice) are widely available in supermarkets and speciality food shops globally. Hagelslag and gevulde koek can also be ordered online through Dutch import stores.

What makes Dutch apple pie (appelgebak) different from regular apple pie? Dutch appelgebak is baked in a deep springform tin with a thick crumbly pastry shell, loaded with cinnamon-spiced apples, and almost always served warm with a generous dollop of whipped cream — making it denser and more cake-like than its American or British counterparts.