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Dutch cuisine is hearty, comforting, and full of delightful surprises. These iconic dishes define the Netherlands' culinary identity.
Curated by our food editors. Critical reception and community vote both shape the ranking — updated as opinions shift.

Two thin waffle layers sandwiching warm caramel syrup, best eaten fresh from a street market.

Crispy deep-fried meatball ragout bites served with spicy mustard at every Dutch bar.
Lightly cured herring eaten with chopped onion and pickles, a beloved Dutch street snack.
Fluffy miniature pancakes dusted with powdered sugar and butter, found at markets and fairs.

A thick split-pea soup with smoked sausage so dense your spoon stands upright in it.

Large thin Dutch pancakes served with sweet or savoury toppings at dedicated pancake houses.
Deep-fried dough balls dusted with sugar, the quintessential Dutch New Year's Eve treat.
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Two thin waffle layers sandwiching warm caramel syrup, best eaten fresh from a street market.

Crispy deep-fried meatball ragout bites served with spicy mustard at every Dutch bar.
Lightly cured herring eaten with chopped onion and pickles, a beloved Dutch street snack.
Fluffy miniature pancakes dusted with powdered sugar and butter, found at markets and fairs.

A thick split-pea soup with smoked sausage so dense your spoon stands upright in it.

Large thin Dutch pancakes served with sweet or savoury toppings at dedicated pancake houses.
Deep-fried dough balls dusted with sugar, the quintessential Dutch New Year's Eve treat.

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