Chi'Lantro (Austin)

Korean-Mexican fusion with kimchi fries and bulgogi burritos that became so successful from a food truck that it graduated into multiple brick-and-mortar Austin locations. The kimchi fries outsell the runner-up's loaded nachos by 2:1, and the bulgogi burrito uses 20% more marinated beef than the average Korean-Mex fusion truck, contributing to a 98% customer satisfaction rate.