The Cinnamon Snail (New York/New Jersey)

Adam Sobel's vegan food truck serves ancho chili grilled tofu sandwiches and Korean BBQ seitan that converted countless meat eaters at farmers' markets across the tristate area. It outperforms Kogi BBQ in vegan innovation by offering a meatless alternative that rivals traditional BBQ, and its ancho chili tofu sandwich has a 95% approval rating from non-vegan customers based on post-purchase surveys.