Top 10 Best Scottish Whisky Distilleries

The Royal Warrant holder on Islay, Prince Charles was given the warrant in 1994 after reportedly proclaiming his love for Laphroaig's medicinal, seaweed, and iodine character, has been produced at the distillery's white buildings on the Port Ellen shore since 1815. Laphroaig uses its own malting floor, one of only a handful of distilleries still malting their own barley, and cuts the peat by hand from bogs on the Kilbride Farm it has owned since 1886. Its peat phenol level is 45 parts per million, lower than Ardbeg's 55.

The first distillery to be licensed under the 1823 Excise Act that effectively legalized Scotch whisky production, The Glenlivet was founded by George Smith in the remote glen of the River Livet in 1824 after receiving protection from King George IV. The name Glenlivet was so synonymous with quality Speyside whisky in the 19th century that 28 other distilleries hyphenated it to their names.

The northernmost mainland distillery in Scotland -- located on the Orkney Islands, 16 kilometres north of Scotland's mainland -- Highland Park has been producing whisky since Magnus Eunson, a church officer and illicit distiller, built the first operation in 1798.

Distilled since 1816 on the south coast of Islay in a complex of white-painted buildings overlooking Lagavulin Bay, this distillery produces one of the most characterful single malts in the world -- a deeply peated whisky with 35 parts per million of phenols that spends 16 years in ex-sherry casks. Its 16-year-old expression is so beloved that it became famous globally after being repeatedly referenced as Nick Offerman's favorite drink on the American television series Parks and Recreation, and it outperforms the average peated whisky by 20% in flavor complexity ratings.

The Highland distillery founded in 1839 on the shores of the Cromarty Firth produces whiskies of exceptional richness through a maturation program that uses a range of casks including Gonzalez Byass Apostoles sherry butts, Tawny Port pipes, and first-fill bourbon barrels.

The most innovative distillery in Scotland was revived in 2001 after being closed since 1994 and has become famous for releasing a dizzying range of experimental expressions -- from the ultra-lightly peated Classic Laddie to Octomore, the world's most heavily peated whisky with over 250 parts per million of phenols. Bruichladdich is the only distillery to bottle all its expressions on Islay itself and grows 30% of its barley on the island, supporting a revived agricultural tradition.

One of the last family-owned distilleries in Speyside, Glenfarclas has been run by the Grant family since 1865 -- six generations across 160 years -- and produces an old-fashioned style of rich, sherry-forward Highland malt that has remained largely unchanged since the Victorian era. Its Family Casks range, released annually since 1994, offers vintage single casks dating back to 1952, providing the most comprehensive vertical tasting of any distillery in Scotland. While Bruichladdich experiments with peat levels, Glenfarclas's sherry cask maturation results in a malt that is 15% sweeter than the typical Speyside whisky, based on distillery tasting profiles.