Top 15 Best Brunch Spots & Cafes in Hong Kong 2026

Gray Kunz's celebrated restaurant on the 49th floor of The Upper House offers Hong Kong's most spectacular brunch setting, with floor-to-ceiling windows framing the harbour and Peak. The weekend brunch menu features Kunz's signature refined European-Asian cooking alongside free-flowing Champagne. An unmissable luxury experience. OpenRice 4.5/5. Price per head: HKD 500-900.

The Franco-European deli-cafe chain is Hong Kong's most reliable brunch address, delivering consistent quality across seven locations. The Star Street branch has the best terrace, perfect for weekend people-watching with a flat white and eggs Florentine. The weekend menu adds imported charcuterie boards and seasonal specials to the weekday staples. Price per head: HKD 180-280.

Hong Kong's most acclaimed plant-based restaurant delivers brunch that omnivores genuinely love, built around seasonal vegetables, fermented grains, and bold spice combinations inspired by Indian and Middle Eastern cooking. The weekend brunch menu changes monthly and the natural wine list is one of the city's finest. Instagram-worthy presentation guaranteed. Price per head: HKD 280-420.

The Tai Hang artisanal bakery and brunch cafe has become one of Hong Kong's most sought-after weekend tables since opening, with its long-fermented sourdough loaves, house-cured salmon, and ricotta hotcakes earning devotion from the neighbourhood's creative community. Queue time of 45-60 minutes is typical at weekends. Price per head: HKD 200-300.

The 24-hour all-day breakfast diner in SoHo is a true Hong Kong original, serving enormous American-style breakfasts around the clock since 2004. The stacked pancakes, French toast, and eggs any-style are legendary among expats and tourists seeking comfort food at any hour. No booking, first-come first-served. Price per head: HKD 150-220.

Hong Kong's first organic plant-based fast-food chain has grown into a brunch institution with its nourishing grain bowls, superfood smoothies, and rotating seasonal specials all served from a zero-waste kitchen. The Covent Garden-style open space and communal tables create a sociable atmosphere that works well for solo diners and groups alike. Price per head: HKD 120-180.

Pacific Coffee's premium specialty arm serves some of Hong Kong's most technically accomplished espresso and filter coffee, sourced from single-origin farms and roasted in-house. The brunch menu is compact but well-executed, with avocado toast, smoked salmon bagels, and seasonal egg dishes complementing the exceptional coffee programme. Price per head: HKD 130-200.

Situated in the creative hub of PMQ in Central, The Commissary is a design-forward all-day cafe and bar with a menu that transitions seamlessly from brunch to late-night cocktails. The weekend brunch draws a design-literate crowd for its brown butter waffles, Middle Eastern-spiced egg dishes, and locally sourced small plates. Instagram-worthy throughout. Price per head: HKD 200-320.

The plant-filled neighbourhood cafe in Sai Ying Pun has become a pilgrimage site for Hong Kong's specialty coffee and natural wine crowd. The weekend brunch menu features fermented grain pancakes, seasonal vegetable dishes, and a house-made granola that has inspired imitations across the city. The laid-back garden-adjacent setting is unique in Hong Kong. Price per head: HKD 180-280.

Gray Kunz's celebrated restaurant on the 49th floor of The Upper House offers Hong Kong's most spectacular brunch setting, with floor-to-ceiling windows framing the harbour and Peak. The weekend brunch menu features Kunz's signature refined European-Asian cooking alongside free-flowing Champagne. An unmissable luxury experience. OpenRice 4.5/5. Price per head: HKD 500-900.

The Franco-European deli-cafe chain is Hong Kong's most reliable brunch address, delivering consistent quality across seven locations. The Star Street branch has the best terrace, perfect for weekend people-watching with a flat white and eggs Florentine. The weekend menu adds imported charcuterie boards and seasonal specials to the weekday staples. Price per head: HKD 180-280.

Hong Kong's most acclaimed plant-based restaurant delivers brunch that omnivores genuinely love, built around seasonal vegetables, fermented grains, and bold spice combinations inspired by Indian and Middle Eastern cooking. The weekend brunch menu changes monthly and the natural wine list is one of the city's finest. Instagram-worthy presentation guaranteed. Price per head: HKD 280-420.

The Tai Hang artisanal bakery and brunch cafe has become one of Hong Kong's most sought-after weekend tables since opening, with its long-fermented sourdough loaves, house-cured salmon, and ricotta hotcakes earning devotion from the neighbourhood's creative community. Queue time of 45-60 minutes is typical at weekends. Price per head: HKD 200-300.

The 24-hour all-day breakfast diner in SoHo is a true Hong Kong original, serving enormous American-style breakfasts around the clock since 2004. The stacked pancakes, French toast, and eggs any-style are legendary among expats and tourists seeking comfort food at any hour. No booking, first-come first-served. Price per head: HKD 150-220.

Hong Kong's first organic plant-based fast-food chain has grown into a brunch institution with its nourishing grain bowls, superfood smoothies, and rotating seasonal specials all served from a zero-waste kitchen. The Covent Garden-style open space and communal tables create a sociable atmosphere that works well for solo diners and groups alike. Price per head: HKD 120-180.

Pacific Coffee's premium specialty arm serves some of Hong Kong's most technically accomplished espresso and filter coffee, sourced from single-origin farms and roasted in-house. The brunch menu is compact but well-executed, with avocado toast, smoked salmon bagels, and seasonal egg dishes complementing the exceptional coffee programme. Price per head: HKD 130-200.

Situated in the creative hub of PMQ in Central, The Commissary is a design-forward all-day cafe and bar with a menu that transitions seamlessly from brunch to late-night cocktails. The weekend brunch draws a design-literate crowd for its brown butter waffles, Middle Eastern-spiced egg dishes, and locally sourced small plates. Instagram-worthy throughout. Price per head: HKD 200-320.

The plant-filled neighbourhood cafe in Sai Ying Pun has become a pilgrimage site for Hong Kong's specialty coffee and natural wine crowd. The weekend brunch menu features fermented grain pancakes, seasonal vegetable dishes, and a house-made granola that has inspired imitations across the city. The laid-back garden-adjacent setting is unique in Hong Kong. Price per head: HKD 180-280.