Yardbird (Sai Ying Pun)

Asia's 50 Best veteran Yardbird does a Sunday brunch that reframes yakitori for the morning, with chicken-fat-washed cocktails, Japanese egg dishes, and brunch-specific skewers that have never appeared on the dinner menu. The hour-long no-reservations queue is a social ritual for Hong Kong's food-obsessed. Price per head: HKD 300-450.