#5
Bread Elements (Tai Hang)
The Tai Hang artisanal bakery and brunch cafe has become one of Hong Kong's most sought-after weekend tables since opening, with its long-fermented sourdough loaves, house-cured salmon, and ricotta hotcakes earning devotion from the neighbourhood's creative community. Queue time of 45-60 minutes is typical at weekends. Price per head: HKD 200-300.
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