Top 10 Street Food Stalls in Mong Kok 2026

Crispy-edged, fluffy-centred egg waffles made on a vintage griddle. The Mong Kok branch keeps the legacy alive.

Fearless eaters queue for deep-fried stinky tofu served with sweet chilli sauce on Nelson Street. The smell is part of the charm.

Beloved egg waffle and crispy pancake stall near Langham Place offering creative fillings from matcha to peanut butter.

Freshly steamed and baked pork buns sold from a tiny window. The baked char siu bao here rivals sit-down dim sum restaurants.

A no-frills street stall serving rich, aromatic beef brisket and tripe in a deeply savoury broth ladled over flat noodles.

Whole chickens slow-poached in a generations-old master stock, chopped to order and served over rice for under HKD 50.

Grilled meat skewers brushed with cumin and chilli at the Tung Choi Street night market. The lamb skewers are the star.

Silky steamed rice noodle rolls filled with shrimp, beef, or char siu and drizzled in sweet soy sauce. Simple and perfect.

Sticky glutinous rice parcels stuffed with dried shrimp, mushroom, and lap cheong, wrapped in lotus leaf and steamed fresh.

Crispy-edged, fluffy-centred egg waffles made on a vintage griddle. The Mong Kok branch keeps the legacy alive.

Fearless eaters queue for deep-fried stinky tofu served with sweet chilli sauce on Nelson Street. The smell is part of the charm.

Beloved egg waffle and crispy pancake stall near Langham Place offering creative fillings from matcha to peanut butter.

Freshly steamed and baked pork buns sold from a tiny window. The baked char siu bao here rivals sit-down dim sum restaurants.

A no-frills street stall serving rich, aromatic beef brisket and tripe in a deeply savoury broth ladled over flat noodles.

Whole chickens slow-poached in a generations-old master stock, chopped to order and served over rice for under HKD 50.

Grilled meat skewers brushed with cumin and chilli at the Tung Choi Street night market. The lamb skewers are the star.

Silky steamed rice noodle rolls filled with shrimp, beef, or char siu and drizzled in sweet soy sauce. Simple and perfect.

Sticky glutinous rice parcels stuffed with dried shrimp, mushroom, and lap cheong, wrapped in lotus leaf and steamed fresh.