Fei Jie Stinky Tofu

Deep-fried stinky tofu draws fearless eaters to Nelson Street, where the pungent aroma signals a fermented tofu that packs both crunch and umami. Each piece undergoes a 48-hour lacto-fermentation before a 4-minute flash fry at 190°C. Served with a sweet chili sauce that balances salinity, a portion costs only HKD $10.