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Lee Keung Kee North Point Egg Waffles
A vintage griddle produces egg waffles with a shatteringly crisp exterior and airy, custard-like interior—a textural feat that rivals the best in Hong Kong. Each batch uses a proprietary batter aged 24 hours for extra lightness. The Mong Kok branch sells over 500 waffles daily, with the classic original variety costing HKD $20.
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