Old Mong Kok Beef Offal Noodles offers the most richly aromatic broth among Mong Kok stalls, with brisket and tripe simmered for over 6 hours. The deeply savory soup coats every flat noodle, and at HKD 35 a bowl.
0
Share:
Share:
Photos (1)
Comments on "Old Mong Kok Beef Offal Noodles"
Have a take on this ranking?
Comments are how the argument actually happens here. Posting one needs a free account — it takes about a minute.
Comments on "Old Mong Kok Beef Offal Noodles"
Have a take on this ranking?
Comments are how the argument actually happens here. Posting one needs a free account — it takes about a minute.
No comments yet.
The first comment sets the terms of the argument.