Top Food Products — Chocolates — March 2026

Lindt’s Excellence Noir Intense 70% Cacao takes rank 2, a slightly less extreme bar but still carrying an E for both sustainability and nutritional impact, proving Lindt’s grip on the dark chocolate market.

Excellence Noir Puissant 85% Cacao from Lindt lands at No. 3, another high-cacao entry matching the eco and nutri E scores, reinforcing that Lindt’s strength lies in bitter, mass-produced dark chocolate.

J.D. GROSS’s Шоколад 85% какаова маса breaks the Lindt streak at rank 4 with a slightly better eco-score D, though its nutri-score remains unknown, making it a relative outlier in an otherwise uniform top tier.

Maruja’s chocolate con leche y almendras is the lone milk chocolate entry at rank 5, earning a D nutri-score and an unknown eco-grade, suggesting almond and milk combinations draw a niche but loyal following.

Lindt’s Excellence 85% Cacao Rich Dark ranks sixth, another 85% bar with E scores across the board, underscoring how Lindt has standardized high-cacao offerings with identical environmental baggage.

Fin Carré’s EXTRA DARK 74% COCOA enters at No. 7 with a D eco-score and E nutri-score, offering a slightly greener alternative but failing to escape the poor nutrition label plaguing dark chocolates.

Nestlé dessert Noir surprises at rank 8, a dessert chocolate with a D eco-score and E nutri-score, showing Nestlé’s attempt to compete in dark chocolate without addressing sustainability issues.

Lindt’s Excellence Noir Corsé 78% Cacao arrives at No. 9, the only Lindt entry below 80% cocoa, yet still burdened with eco and nutri E grades, widening the gap between brand loyalty and ethical choice.

Lindt’s Fine dark chocolate closes the list at rank 10, yet another Excellence variant with E scores, confirming that March 2026’s chocolate landscape is monotonously bitter and ecologically costly.

Lindt’s Excellence Noir Intense 70% Cacao takes rank 2, a slightly less extreme bar but still carrying an E for both sustainability and nutritional impact, proving Lindt’s grip on the dark chocolate market.

Excellence Noir Puissant 85% Cacao from Lindt lands at No. 3, another high-cacao entry matching the eco and nutri E scores, reinforcing that Lindt’s strength lies in bitter, mass-produced dark chocolate.

J.D. GROSS’s Шоколад 85% какаова маса breaks the Lindt streak at rank 4 with a slightly better eco-score D, though its nutri-score remains unknown, making it a relative outlier in an otherwise uniform top tier.

Maruja’s chocolate con leche y almendras is the lone milk chocolate entry at rank 5, earning a D nutri-score and an unknown eco-grade, suggesting almond and milk combinations draw a niche but loyal following.

Lindt’s Excellence 85% Cacao Rich Dark ranks sixth, another 85% bar with E scores across the board, underscoring how Lindt has standardized high-cacao offerings with identical environmental baggage.

Fin Carré’s EXTRA DARK 74% COCOA enters at No. 7 with a D eco-score and E nutri-score, offering a slightly greener alternative but failing to escape the poor nutrition label plaguing dark chocolates.

Nestlé dessert Noir surprises at rank 8, a dessert chocolate with a D eco-score and E nutri-score, showing Nestlé’s attempt to compete in dark chocolate without addressing sustainability issues.

Lindt’s Excellence Noir Corsé 78% Cacao arrives at No. 9, the only Lindt entry below 80% cocoa, yet still burdened with eco and nutri E grades, widening the gap between brand loyalty and ethical choice.

Lindt’s Fine dark chocolate closes the list at rank 10, yet another Excellence variant with E scores, confirming that March 2026’s chocolate landscape is monotonously bitter and ecologically costly.