How often is the Michelin Guide for Singapore updated?

The Michelin Guide Singapore is updated annually, typically with the new list released around July or August each year.

Are the top 10 Michelin restaurants in Singapore very expensive?

Yes, most of these restaurants are in the fine-dining category, with tasting menus often starting from SGD 200–400 per person before drinks and service charge.

Do I need to make a reservation well in advance for these restaurants?

Absolutely; reservations are essential and often need to be booked weeks or even months ahead, especially for the top-rated establishments.

What types of cuisine can I expect from the top 10 Michelin restaurants in Singapore?

You'll find a diverse mix including modern European, Japanese, Chinese, and local Singaporean cuisine, reflecting the city's multicultural food scene.

Is there a dress code at Michelin-starred restaurants in Singapore?

Most fine-dining Michelin restaurants in Singapore enforce a smart casual or formal dress code, often requiring collared shirts and closed-toe shoes; some may specifically prohibit shorts and slippers.

Top 10 Michelin Restaurants in Singapore 2026 | Top10Grid

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Top 10 Michelin Restaurants in Singapore 2026

Singapore's finest Michelin-starred dining experiences for 2026.

Location: SG202615 viewsMar 12, 2026 Updated May 31, 2026

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Curated by our food editors. Critical reception and community vote both shape the ranking — updated as opinions shift.

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0
#1
Odette
Three-Michelin-star French restaurant at the National Gallery, helmed by Chef Julien Royer with elegant seasonal tasting menus.
Get it →
Details →
0
#2
Les Amis
A stalwart of Singapore fine dining on Scotts Road, serving refined French cuisine with an exceptional wine cellar.
Get it →
Details →
0
#3
Zen
Chef Bjorn Frantzen's Nordic-inspired omakase experience in Bukit Pasoh, blending Scandinavian and Asian techniques.
Get it →
Details →
0
#4
Burnt Ends
Chef Dave Pynt's modern Australian barbecue restaurant in Dempsey Hill, famed for its custom four-tonne oven and open kitchen.
Get it →
Details →
0
#5
Jaan by Kirk Westaway
Elevated modern British cuisine on the 70th floor of Swissotel The Stamford, offering stunning panoramic city views.
Get it →
Details →
0
#6
Waku Ghin
Chef Tetsuya Wakuda's intimate ten-course Japanese-European dining experience at Marina Bay Sands.
Get it →
Details →
0
#7
Zen by Frantzen (Bar)
The casual bar concept beneath Zen, serving creative small plates with world-class cocktails in an intimate setting.
Get it →
Details →
0
#8
Meta
Chef Sun Kim's one-Michelin-star restaurant on Keong Saik Road, combining Korean heritage with French culinary technique.
Get it →
Details →
0
#9
Thevar
Modern Indian restaurant on Keong Saik Road earning a Michelin star for its bold, contemporary South Indian flavours.
Get it →
Details →
0
#10
Labyrinth
Chef Han Li Guang's love letter to Singaporean cuisine, reimagining hawker classics with fine-dining finesse at the Esplanade.
Get it →
Details →

0
#1
Odette
Three-Michelin-star French restaurant at the National Gallery, helmed by Chef Julien Royer with elegant seasonal tasting menus.
Get it →
Details →
0
#2
Les Amis
A stalwart of Singapore fine dining on Scotts Road, serving refined French cuisine with an exceptional wine cellar.
Get it →
Details →
0
#3
Zen
Chef Bjorn Frantzen's Nordic-inspired omakase experience in Bukit Pasoh, blending Scandinavian and Asian techniques.
Get it →
Details →
0
#4
Burnt Ends
Chef Dave Pynt's modern Australian barbecue restaurant in Dempsey Hill, famed for its custom four-tonne oven and open kitchen.
Get it →
Details →
0
#5
Jaan by Kirk Westaway
Elevated modern British cuisine on the 70th floor of Swissotel The Stamford, offering stunning panoramic city views.
Get it →
Details →
0
#6
Waku Ghin
Chef Tetsuya Wakuda's intimate ten-course Japanese-European dining experience at Marina Bay Sands.
Get it →
Details →
0
#7
Zen by Frantzen (Bar)
The casual bar concept beneath Zen, serving creative small plates with world-class cocktails in an intimate setting.
Get it →
Details →
0
#8
Meta
Chef Sun Kim's one-Michelin-star restaurant on Keong Saik Road, combining Korean heritage with French culinary technique.
Get it →
Details →
0
#9
Thevar
Modern Indian restaurant on Keong Saik Road earning a Michelin star for its bold, contemporary South Indian flavours.
Get it →
Details →
0
#10
Labyrinth
Chef Han Li Guang's love letter to Singaporean cuisine, reimagining hawker classics with fine-dining finesse at the Esplanade.
Get it →
Details →