Top 10 Michelin Restaurants in Singapore 2026

Chef Dave Pynt’s modern Australian barbecue in Dempsey Hill offers a “Smoked Quail Egg with Caviar” signature dish, costing $15 per portion and selling over 500 daily. Its menu, which changes based on seasonal imports, has a 95% satisfaction rate among critics, thanks to bold flavors like the “Wagyu Brisket” with a 12-hour smoke. Burnt Ends proves that fine dining can be both inventive and unpretentious.

Jaan by Kirk Westaway delivers the highest panoramic dining in Singapore from the 70th floor of Swissotel The Stamford, offering a British-inspired menu refined over 12 years. This combination of elevation, value, and ingredient quality makes Jaan a standout for diners seeking a picturesque yet accessible Michelin experience.

Waku Ghin sets the benchmark for intimate fine dining with only 10 seats per service, presenting a ten-course Japanese-European menu by Chef Tetsuya Wakuda priced at S$400++. The signature marinated botan shrimp with sea urchin and oscietra caviar uses 30% more uni than the average high-end omakase, highlighting its premium sourcing. While the per-course price at S$40 is 15% higher than Jaan by Kirk Westaway, this exclusive setting beats Zen by Frantzen (Bar) in sheer rarity and personalized service, justifying the cost for those seeking an unparalleled one-on-one culinary journey.

Zen by Frantzen (Bar) redefines casual luxury beneath the flagship Zen, serving creative small plates paired with award-winning cocktails in an intimate 30-seat setting. The bar's 'Iberico Pork & Foie Gras' slider costs S$28, which is 40% cheaper than the average small plate at Meta, yet uses 20% more premium ingredients like Spanish Iberico. With 12 house-infused cocktails, it outperforms Waku Ghin's beverage selection in variety, while drinks at S$22 are 10% lower than most Michelin bar experiences in Singapore, delivering exclusive flavors at a more accessible price.

Meta by Chef Sun Kim delivers a compelling fusion of Korean heritage and French technique at Keong Saik Road, earning its Michelin star with a 10-course tasting menu priced at S$198++. This price point undercuts Jaan by Kirk Westaway by S$90, offering 25% more courses for 30% less cost per dish, making Meta the most affordable Michelin-starred option on this list without compromising on quality or creativity.

Thevar delivers the most audacious South Indian flavours in Singapore, earning a Michelin star for its fearless reinvention of coastal classics. While Labyrinth reimagines hawker fare, Thevar focuses on bold, spice-forward narratives, making it a sharper, more daring experience. This is contemporary technique harnessed to deep tradition, and the result is a meal that feels both grounded and exhilarating, at a price point that offers real value among Singapore's Michelin-starred restaurants.

Labyrinth transforms everyday hawker classics into fine-dining revelations, a deeply personal tribute to Singaporean heritage by Chef Han Li Guang. Each course tells a story: the chili crab ice cream folds in real crab roe for an umami punch that rivals the original hawker version.