#10
Labyrinth
Labyrinth transforms everyday hawker classics into fine-dining revelations, a deeply personal tribute to Singaporean heritage by Chef Han Li Guang. Each course tells a story: the chili crab ice cream folds in real crab roe for an umami punch that rivals the original hawker version.
0
Photos (1)
Comments on "Labyrinth"
Have a take on this ranking?
Comments are how the argument actually happens here. Posting one needs a free account — it takes about a minute.
No comments yet.
The first comment sets the terms of the argument.