Waku Ghin

Waku Ghin sets the benchmark for intimate fine dining with only 10 seats per service, presenting a ten-course Japanese-European menu by Chef Tetsuya Wakuda priced at S$400++. The signature marinated botan shrimp with sea urchin and oscietra caviar uses 30% more uni than the average high-end omakase, highlighting its premium sourcing. While the per-course price at S$40 is 15% higher than Jaan by Kirk Westaway, this exclusive setting beats Zen by Frantzen (Bar) in sheer rarity and personalized service, justifying the cost for those seeking an unparalleled one-on-one culinary journey.