Les Amis, a three-Michelin-star institution on Scotts Road, boasts a wine cellar with over 2,000 labels, 30% more than the average competitor. Its refined French cuisine, helmed by Chef Sebastien Lepinoy, achieves a consistency that rivals #1 Odette, with a tasting menu that changes weekly to highlight seasonal ingredients. A standout dish is the “Brittany Lobster” with citrus beurre blanc, priced at $88 as an add-on, reflecting its premium sourcing. With a 40-year legacy, it offers a timeless elegance that surpasses #4 Burnt Ends in formal sophistication. The sommelier team, honored with the Grand Award by Wine Spectator, ensures every course pairs perfectly, making it a must for connoisseurs.

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