Zen

Zen redefines fusion by combining Scandinavian foraging techniques with Asian spice profiles, a concept faster than the typical rival in originality. Chef Bjorn Frantzen’s 12-course menu, priced at $380, features a “Charcoal-Grilled Miso Black Cod” with 40% less oil than traditional versions, highlighting its health-conscious approach. This innovation outperforms #3’s moniker, as it seamlessly integrates ingredients like kelp and sambal, a testament to its culinary diplomacy. With only 28 seats per service, the intimate setting ensures personalized attention, and 85% of guests report a transformative experience. For those seeking a boundary-pushing meal, Zen delivers with precision and heart.