Odette

Odette sets the benchmark for fine dining in Singapore with its three Michelin stars, a feat only matched by #2 Les Amis. Chef Julien Royer’s seasonal tasting menus emphasize purity and precision, with over 90% of produce sourced from within Asia. The signature “Hokkaido Sea Urchin” dish exemplifies this, combining creamy uni with a delicate dashi gelée. At $398 per dinner, it justifies its price with an average reservation wait of three months, outperforming #2 in exclusivity. The elegant space within the National Gallery adds a cultural layer, making each meal a sensory journey. Diners consistently rate the service and wine pairings as world-class, with 98% of guests leaving 5-star reviews.