Odette

Odette sets the benchmark for fine dining in Singapore with its three Michelin stars, a feat only matched by Les Amis. Chef Julien Royer’s seasonal tasting menus emphasize purity and precision, with over 90% of produce sourced from within Asia. The signature “Hokkaido Sea Urchin” dish exemplifies this, combining creamy uni with a delicate dashi gelée. The elegant space within the National Gallery adds a cultural layer, making each meal a sensory journey. Diners consistently rate the service and wine pairings as world-class, with 98% of guests leaving 5-star reviews.