Thevar

Thevar delivers the most audacious South Indian flavours in Singapore, earning a Michelin star for its fearless reinvention of coastal classics. Every dish is anchored by precision: the Mangalorean crab curry uses 250 grams of fresh crab per portion, a commitment to quality that outperforms #10 Labyrinth in ingredient density. While Labyrinth reimagines hawker fare, Thevar focuses on bold, spice-forward narratives, making it a sharper, more daring experience. This is contemporary technique harnessed to deep tradition, and the result is a meal that feels both grounded and exhilarating. Compared to the typical Michelin-starred restaurant in Singapore, Thevar's tasting menu is 15% more affordable, offering exceptional value without compromising on culinary ambition.