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Argentina's craft beer scene has exploded, especially in Patagonia and Buenos Aires. These breweries lead the country's cerveza artesanal revolution.
Curated by our food editors. Critical reception and community vote both shape the ranking — updated as opinions shift.
Top 10 Argentine Craft Beers & Breweries in 2026

Patagonia's flagship craft brewery producing German-inspired lagers and creative seasonal ales.

One of Argentina's original craft breweries, now a nationwide chain with consistent quality.

An experimental BA microbrewery pushing boundaries with barrel-aged and sour beers.

A gypsy brewery known for hazy IPAs and bold collaborations with international brewers.

A stunning lakefront brewery offering craft beers in a log-cabin setting on Lago Nahuel Huapi.

The world's southernmost brewery crafts ales using Fuegian water and local botanicals.

A Santa Fe province pioneer that helped bring craft beer to mainstream Argentine shelves.

A beloved El Bolson brewpub in the self-proclaimed national capital of artisanal beer.
A Palermo favorite specializing in hop-forward IPAs and seasonal Belgian-style ales.

A community-focused taproom serving approachable, well-balanced Patagonian craft beers.
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Patagonia's flagship craft brewery producing German-inspired lagers and creative seasonal ales.

One of Argentina's original craft breweries, now a nationwide chain with consistent quality.

An experimental BA microbrewery pushing boundaries with barrel-aged and sour beers.

A gypsy brewery known for hazy IPAs and bold collaborations with international brewers.

A stunning lakefront brewery offering craft beers in a log-cabin setting on Lago Nahuel Huapi.

The world's southernmost brewery crafts ales using Fuegian water and local botanicals.

A Santa Fe province pioneer that helped bring craft beer to mainstream Argentine shelves.

A beloved El Bolson brewpub in the self-proclaimed national capital of artisanal beer.
A Palermo favorite specializing in hop-forward IPAs and seasonal Belgian-style ales.

A community-focused taproom serving approachable, well-balanced Patagonian craft beers.

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