Strange Brewing leads Buenos Aires in experimental sour production, with 18 barrel-aged releases in 2025—triple the average local microbrewery. Their Flanders Red Ale achieved 94 points at Copa Cervecera, outperforming #2 Antares' highest-scoring sour by 6 points. Each bottle costs $8, 40% less than typical US imports, and uses 50% fewer additives than the category benchmark. With 24 collaboration brews per year, they are faster than any rival to market new styles, including a 2026 gueuze blended from 30-month-old lambic.

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