Beagle claims the title of the world’s southernmost brewery, a distinction that alone draws 50,000 annual visitors to its Ushuaia facility. Its Fuegian Red Ale, made with Andean water filtered through glacial till, achieves a bitterness of 28 IBU—30% lower than the typical Argentine IPA—making it more approachable for newcomers. The brewery’s use of local calafate berries in seasonal releases is a unique twist that #5 Patagonia has not replicated, though its 180,000-liter yearly output lags behind that competitor’s by 85%.

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