Australia's best craft breweries pushing the boundaries of independent beer making.
Curated by our food editors. Critical reception and community vote both shape the ranking — updated as opinions shift.
Byron Bay brewery famous for its Pacific Ale, a refreshing cloudy beer that defines Australian craft.
Gold Coast brewery founded by pro surfers, producing award-winning XPA and a range of sessionable ales.
A Richmond institution and Melbourne craft beer pioneer known for its Hightail Ale and Wednesday open nights.
Bold South Australian brewery that made waves with its hop-forward IPAs and striking can designs.
Newtown's neighbourhood brewery deeply embedded in Sydney's music and arts scene.
Australia's oldest family-owned brewery in Adelaide, known for its iconic naturally conditioned pale ale.
Canberra's most awarded craft brewery offering inventive seasonal releases and a bustling brewpub.
An Abbotsford brewery known for wild experimental brews and their massive World of Beer venue in Preston.
Fremantle's beloved waterfront brewery that helped kickstart Australia's craft beer revolution with its pale ale.
A Sydney brewery crafting unique wild ales fermented with native Australian flora and bacteria.
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Byron Bay brewery famous for its Pacific Ale, a refreshing cloudy beer that defines Australian craft.
Gold Coast brewery founded by pro surfers, producing award-winning XPA and a range of sessionable ales.
A Richmond institution and Melbourne craft beer pioneer known for its Hightail Ale and Wednesday open nights.
Bold South Australian brewery that made waves with its hop-forward IPAs and striking can designs.
Newtown's neighbourhood brewery deeply embedded in Sydney's music and arts scene.
Australia's oldest family-owned brewery in Adelaide, known for its iconic naturally conditioned pale ale.
Canberra's most awarded craft brewery offering inventive seasonal releases and a bustling brewpub.
An Abbotsford brewery known for wild experimental brews and their massive World of Beer venue in Preston.
Fremantle's beloved waterfront brewery that helped kickstart Australia's craft beer revolution with its pale ale.
A Sydney brewery crafting unique wild ales fermented with native Australian flora and bacteria.
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