#10
Manush (Bariloche)
Manush fosters community in Bariloche with a taproom that serves 8 rotating taps of balanced Patagonian craft beers, led by a smooth honey ale that uses 15% local honey. The brewery’s annual production reaches 12,000 liters, with 90% sold on-site, emphasizing its local roots. This focus on accessibility and community warmth ensures it stands out as a welcoming entry point into Patagonian brewing.
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