
Carbonara is a pasta dish made with cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region of Italy. The dish took its modern form and name in the middle of the 20th century.
Contender: Spaghetti Carbonara
Contender: Spaghetti Carbonara
Contender: Spaghetti alla Carbonara
Contender: Carbonara
Contender: Carbonara
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