
Arrabbiata sauce, known in Italian as arrabbiata, is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.
Contender: Penne all'Arrabbiata
Contender: Arrabbiata
Ranked #4 on "Top 10 Classic Italian Pasta Dishes: From Carbonara to Pesto Genovese". Cast your vote to back or challenge this spot.
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“Top 10 Greatest Italian Pasta Dishes”
Ranks as high as #4 on some lists — but only #8 here. Fans are divided.
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