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spaghetti alle vongole
Spaghetti alle vongole is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of Italy, particularly in southern Italy. The preparation typically involves garlic, parsley, olive oil, and occasionally white wine. Palourde, or carpet-shell clams, are commonly used, along with the small Mediterranean wedge shell. There are numerous regional variations of the dish.
Peak Community Rank
#6
Avg Position
#7.5
2 Lists
Active Rankings & Inline Ballot
Rankings Featuring spaghetti alle vongole
#6
Contender: Spaghetti alle Vongole
#9
Contender: Spaghetti alle Vongole
Verified Entity DossierRanked #6 in Top 10 Classic Italian Pasta Dishes: From Carbonara to Pesto Genovese
Community Weigh-In & Debate
Should spaghetti alle vongole rank higher than #6 in Classic Italian Pasta Dishes?
Ranked #6 on "Top 10 Classic Italian Pasta Dishes: From Carbonara to Pesto Genovese". Cast your vote to back or challenge this spot.
Be the first to vote on this ranking.
Most Argued About
“Top 10 Italian Pasta Dishes in 2026”
Ranks as high as #6 on some lists — but only #9 here. Fans are divided.
See the debate →Frequently Asked Questions
What is spaghetti alle vongole's highest community ranking?⌄
spaghetti alle vongole is ranked #6 on "Top 10 Classic Italian Pasta Dishes: From Carbonara to Pesto Genovese" — its best placement across 2 lists on top10grid.com.
How many top-10 lists feature spaghetti alle vongole?⌄
spaghetti alle vongole appears in 2 lists on top10grid.com, spanning categories including FOOD.
Is spaghetti alle vongole a controversial ranking?⌄
Yes — community opinion on spaghetti alle vongole varies widely. It ranks as high as #6 on some lists and as low as #9 on others, a spread of 3 positions, making it one of the more debated picks on top10grid.com.
