
Pesto, also known as pesto genovese, is an Italian paste traditionally made with leaves of Genovese basil, extra virgin olive oil, Parmesan, pecorino sardo, pine nuts, and garlic. It originated in the Ligurian city of Genoa and is used to dress pasta.
Contender: Pesto alla Genovese
Contender: Pesto alla Genovese
Ranked #5 on "Top 10 Greatest Italian Pasta Dishes". Cast your vote to back or challenge this spot.
Be the first to vote on this ranking.