Top 10 Indonesian Street Foods in 2026

Pushcart vendors across Indonesia serve these springy beef meatballs in steaming broth with noodles and fried wontons.

Late-night fried rice cooked on a portable wok station is the quintessential Indonesian street food experience.

Charcoal-grilled chicken skewers basted in sweet soy and served with peanut sauce are found on virtually every Indonesian street corner.

Deep-fried fritters of banana, tofu, tempeh, and cassava sold in golden heaps are Indonesia's favourite afternoon snack.

Steamed fish dumplings served with tofu, potato, egg, and cabbage rolls drenched in peanut sauce originated in Bandung.

This Betawi sticky rice omelette topped with serundeng coconut flakes is Jakarta's most iconic traditional street snack.

Indonesian chicken rice porridge topped with shredded chicken, fried shallots, and cakwe crullers is the nation's favourite breakfast.

Fried tofu cubes doused in a tangy sweet palm sugar and chilli sauce are a beloved Cirebon street food specialty.

Chewy tapioca balls served with peanut sauce are a cheap and addictive snack sold outside schools and markets across West Java.

Pushcart vendors across Indonesia serve these springy beef meatballs in steaming broth with noodles and fried wontons.

Late-night fried rice cooked on a portable wok station is the quintessential Indonesian street food experience.

Charcoal-grilled chicken skewers basted in sweet soy and served with peanut sauce are found on virtually every Indonesian street corner.

Deep-fried fritters of banana, tofu, tempeh, and cassava sold in golden heaps are Indonesia's favourite afternoon snack.

Steamed fish dumplings served with tofu, potato, egg, and cabbage rolls drenched in peanut sauce originated in Bandung.

This Betawi sticky rice omelette topped with serundeng coconut flakes is Jakarta's most iconic traditional street snack.

Indonesian chicken rice porridge topped with shredded chicken, fried shallots, and cakwe crullers is the nation's favourite breakfast.

Fried tofu cubes doused in a tangy sweet palm sugar and chilli sauce are a beloved Cirebon street food specialty.

Chewy tapioca balls served with peanut sauce are a cheap and addictive snack sold outside schools and markets across West Java.