
Nasi goreng, is a Southeast Asian rice dish typically prepared with pre-cooked rice stir-fried in a small amount of oil or margarine and seasoned with ingredients such as sweet soy sauce, shallots, garlic, ground shrimp paste, tamarind and chilli. It is commonly served with additional ingredients, including egg, chicken, prawns and vegetables.
Contender: Nasi Goreng
Contender: Nasi Goreng
Contender: Nasi Goreng
Ranked #1 on "Top 10 Indonesian Foods in 2026". Cast your vote to back or challenge this spot.
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“Top 10 Indonesian Foods in 2026”
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